Category: Mexican

6 Veal rounds

2 Eggs, whipped

1 cup Bread crumbs

Oil

Salt and pepper

1. Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until they are slightly golden.

2. Soak up the excess grease with a napkin or paper towel. (The milanesas may be served with mashed potatoes or with boiled cabbage. To make the plate a little heartier, the milanesa may be served with cheese or with ham. )