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Category: Mexican
Uncle Vern's Picante Sauce
Ingredients
28 oz Can Whole Tomatoes

1 Medium onion, chopped fine

4 Jalapeno peppers, chopd fine

2 tbsp Apple cider vinegar

1 tsp Garlic powder

1/2 tsp Salt

Preparation
Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking.

Number of peppers may be varied to increase flavorful "heat".

Serve chilled with Doritos or similar tortilla chips.

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