1 carton (6-oz) avocado dip, thawed
1 package (3-oz) cream cheese, softened
6 8-inch flour tortillas, softened
8 oz Roast beef and/or turkey, thinly sliced
Shredded leaf lettuce
1 1/2 cup Shredded Monterey Jack cheese
Alfalfa sprouts, optional
Salsa
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In a small bowl, combine avacado dip and cream cheese. Blend well. Spread each tortilla evenly with dip mixture to within 1/2 inch of the edges. Arrange slices of meat, lettuce, cheese and sprouts over top of mixture. Roll each tortilla, secure with 2 toothpicks, cover with plastic wrap and refrigerate until ready to serve. Before serving, slice into 1-inch slices. May also be served as whole sandwiches. Serve with salsa.
Makes 6 servings. May be easily increased for a larger crowd. |
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