1 lb Lean Ground Beef (Up To, 1 1/2 lbs.)
8 Corn Tortillas, each cut in 6 wedges
1 can Cheddar Cheese Soup, undiluted
1/2 package Dry Taco Seasoning Mix Up To, 1 (1 1/4 oz package
3 medium Tomatoes, chopped
1/4 cup Dairy Sour Cream
2 cup Lettuce, shredded
1/4 cup Green Onion, chopped
1 Avocado, peeled & chopped
|
|
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In small bowl, combine undiluted soup and taco seasoning. Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4 of tomatoes.
Repeat layering until all beef, tortillas, soup mixture and tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To serve, spoon mixture onto individual plates.
Top each serving with sour cream, lettuce, green onion, pepper and avocado.
Serves 6-7. |
|
