1 Onion, chopped
2 Garlic cloves, chopped
1/4 tsp Cumin powder
4 cup Beef stock OR chicken stock
1 Carrot, sliced
1 Zucchini, sliced
1/4 Head cabbage, thinly sliced
2 cup Tomatoes, diced
1 cup Beans in a Pot Master Recipe
4 slice Monterey jack cheese
Tortilla chips
Fresh cilantro
Lime juice
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Sauté onion and garlic in a little vegetable oil. Season with cumin, then add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 minutes, until vegetables are tender.
Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add sprinkling of cilantro and a squeeze of lime juice. |
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