Category: Appetizers

2 tbsp Butter or margarine

2 cup Chopped cooked chicken

1 tsp Dried oregano leaves, crushed

1/2 tsp Salt

1/8 tsp Ground black pepper

Vegetable oil

4 6" corn tortillas

8 tbsp Chopped tomato

8 tbsp Thinly sliced green onions

4 tbsp Chopped green pepper

8 tbsp Pizza sauce

1 cup Shredded Cheddar or mozzarella cheese

Chili peppers (opt)

Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve.

Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels and place on large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers, if desired.