2 cup Onion, Chopped
1 1/2 cup Bell Pepper, Chopped
16 oz Whole Tomato, Undrained
3/4 cup Pace Picante Sauce
2 Cloves Garlic, Minced
2 tsp Ground Cumin
1/2 tsp Salt
30 oz Black Beans, Rinsed And Drained
12 Corn Tortillas
2 cup Monterey Jack Cheese, Or Cheddar
1 medium Tomato, Thinly Sliced
Shredded Lettuce, Olives, Sour Cream,, Onions, Optional
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In large skillet, combine onion, bell pepper, tomatoes, pace, garlic, cumin and salt. Simmer uncovered 10 minutes, breaking up tomatoes with large spoon. Stir in beans. In 13 x 9 pan, spread 1/3 of bean mixture. Top with 6 tortillas, overlapping, and 1 cup cheese. Top with another 1/3 bean mixture, remaining tortillas and bean mixture. Cover tightly with foil and bake at 350 30 to 35 minutes or until hot. Top with tomatoes and remaining cheese. Continue baking 5 minutes. Let stand 10 minutes. Top as desired. |
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