1 15 oz can hunt's ready
Tomato sauces chunky salsa
1 14 oz can diced tomatoes
With garlic
3/4 cup Quick-cooking brown rice
1/2 cup Water
1/2 tsp Sugar
1/8 tsp Pepper
1 15 oz can black beans or red
Kidney beans, rinsed and
Drained
1/2 lb Thinly sliced cooked beef - cut into strips
12 Flour tortillas
Sour cream, optional
Sliced green onions, optiona
|
|
Recipe by: Hunt's Preparation Time: 0:30 Reserve 1/2 cup salsa. In skillet, combine remaining salsa, undrained tomatoes with garlic, uncooked rice, water, sugar, and pepper. Bring to boiling; reduce heat. Simmer, covered, 12 to 14 minutes or until rice is tender.
Stir beans and beef into rice mixture. Simmer, uncovered, 5 minutes or until slightly thickened. Mean while, wrap tortillas in foil. Heat in 350 oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up.
Spoon reserved salsa over tortillas. |
|
