2 tbsp Olive oil
2 lb NY strip steak, cut in 1" cubes
1/2 cup Diced red onions
1 cup Cooked black beans
2 cup Cooked pozole or hominey
1 1/2 cup Diced plum tomatoes
2 tbsp Tomato paste
2 Serrano chiles, sliced
1 Jalapeno chile, seeded and minced
2 Poblano chiles, roasted, seeded; and chopped
1 cup Fresh corn kernels
1 tbsp Minced garlic
1 1/2 cup Chicken broth
1 tbsp Numex chili powder
1/2 tbsp Cumin
2 tsp Salt
1 tbsp Masa harina mixed with a little water
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Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways.
Heat oil, add meat (in batches) and sear. Remove and set aside. When all meat is seared, return to pot. Add remaining ingredients except masa harina. Cook, stirring, until slightly thickened, about 20 minutes. Stir in masa harina. Serve with warm corn tortillas. |
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