1 package (7 ounces) dried Cheese-filled tortellini
1/4 cup Margarine or butter
1/2 cup Chopped green bell pepper
2 Shallots, finely chopped
1 Cl Garlic, finely chopped
1/4 cup All-purpose flour
1/4 tsp Pepper
1 3/4 cup Milk
1/2 cup Shredded mozzarella cheese (2 ounces)
1/2 cup Shredded swiss cheese (2 ounces)
1/4 cup Grated parmesan or romano Cheese
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Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING. |
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