Category: Mexican

1 large Tomato, quartered

1/2 Purple onion, whole, halved

1 Clove garlic

1/4 cup Fresh cilantro, loosely packed

1/2 tsp Salt

4 1/2 oz Canned chopped green chilies

Position knife blad in food processor bowl; add first 5 ingredients. Process until chopped. Add chilies; pulse once or until combine.

Yield: 2 cups