Category: Mexican

1 cup Butter, softened

2 cup Flour

8 oz Cheddar cheese, grated

1/2 tsp Cayenne pepper

1/2 tsp Salt

2 cup Toasted rice cereal

Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store in airtight containers till ready to serve!