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Category: Mexican
Tex-Mex Strata
Ingredients
1/2 lb Hot Italian sausage

6 oz Red peppers, roasted, drain and chopped

6 oz Green peppers, fried

6 Firm white bread, quartered

1 1/2 cup Monterey Jack cheese

1 1/2 cup Milk

1 tsp Chili powder

1/2 tsp Salt

6 Eggs, beaten

Preparation
In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.

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