Category: Rice

1 small Onion

2 tsp Oil

1 Clove garlic

1 tsp Cumin

1 tsp Paprika

1/2 Red bell pepper -- chopped

1/2 tsp Oregano

1 cup Brown rice

1/2 tsp Salt

2 cup Water

Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.