1 lb Ground beef
1 tbsp Chili powder
1 cl Garlic, minced
1/2 tsp Salt
1/2 cup Chopped onion
3 cup Prepared white sauce
1/2 tsp Ground sage
1/2 tsp Oregano
1/2 tsp Ground cumin
2 tbsp Chopped mild green chiles
2 cup Grated cheddar cheese
2 Tomatoes, chopped
12 White flour tortillas
1/2 Head iceberg lettuce, shred ded
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Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typist's note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. |
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