Category: Mexican

1 lb Beef, ground

1 cup Green pepper

1 cup Rice, cooked

2 tsp Garlic salt

11 oz Cheddar cheese soup

1 cup Onion

1 cup Celery

2 Egg, beaten

8 oz Taco sauce

Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.