Category: Mexican

12 oz Jumbo pasta shells

1/2 lb Turkey -- cooked

3 oz Fat-free cream cheese --

Cubed

1 package Taco seasoning mix

8 oz Taco sauce

1 cup Fat-free cheddar cheese --

Shredded

1 cup Mozzarella cheese, part skim

Milk -- shredded

1 1/2 cup Tortilla chips -- crushed

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook meat, over medium high heat until no pink remains. Drain fat, if needed. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake for 30 minutes or until bubbly.