Category: Barbecue

For BEEF, POULTRY, PORK, LAMB

1 cup Bloody mary mix

Juice of 1/2 lemon

1 tbsp Prepared horseradish

1 tbsp Dijon mustard

2 tbsp Mild canned green chiles finely chopped

1/2 tsp Freshly ground pepper

For BEEF, POULTRY, PORK, LAMB

Combine all ingredients in a bowl.

Makes about 1-1/3 cups