2 tbsp Butter
1 tsp Garlic, chopped
1 medium Onion, chopped
2 Scallions, chopped
1 Jalapeno chile pepper, minced
1 tsp Fresh basil, chopped
6 Tomatoes, chopped
1/2 cup Dijon mustard, country style
2 qt Chicken stock, low salt
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In a medium large saucepan place the butter and heat it on medium until it has melted. Add the garlic, onions, scallions, jalapeno Chile pepper, basil, and tomatoes. Cover the pan with a lid and cook the ingredients for 5 minutes.
Add the country Dijon mustard and stir it in. Cook the ingredients for 3 minutes.
Add the chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer the ingredients for 1 to 1-1/2 hours until a thick but pour able sauce consistency is achieved. Makes 2 cups. |
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