1 1/2 lb White beans, canned -- or
Fresh cooked
(cannellini)
2 large Tomatoes -- cubed
24 Spanish olives, green --
Sliced
1/4 cup Tarragon -- minced
OR 2 teaspoons dried
Tarragon
6 Green onions -- chopped
2/3 cup Extra virgin olive oil
4 tbsp To 6T red wine vinegar
2 Cloves garlic -- minced
Salt -- to taste
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In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight. |
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