Category: Casserole

5 tbsp Olive oil

4 medium Onions, chopped

4 large Green bell peppers, chopped

4 large Tomatoes, chopped

1 medium Eggplant, peeled & cubed

1/8 tsp Cayenne

1/4 tsp Paprika

Salt

In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry.