8 cup Bite-size pieces salad greens
3 tbsp Olive or vegetable oil
4 tsp Red wine vinegar
1/8 tsp Salt
Freshly ground pepper
1/2 small Red onion, thinly sliced
12 Pitted green olives
3 Roma (plum) tomatoes,sliced
1 can (6 oz.) tuna in water, drained and flaked
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