1/2 lb Mushrooms, sliced
4 tbsp Margarine
Salt & pepper
2 tbsp Sweet wine or sherry
1 small Onion, chopped
1 Garlic clove, minced
2 tbsp Olive oil
1 1/2 cup Long grain rice
1 medium Breen bell pepper, diced
4 medium Tomatoes, chopped
3 cup Hot water
3 Whole cloves
1 Bay leaf
1 dash Cayenne
Parsley for garnish
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Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper. Cover & remove from heat. Saute the onion & garlic in the oil & remaining margarine. Raise heat a little & add the rice, stirring till well coated. Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before serving. |
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