Category: Pork

6 Pork chops

2 large Bell peppers, sliced

2 tbsp Cornstarch

1 tsp Crushed basil

1 tsp Sugar

2 large Onions, sliced

1 tsp Salt

1 can Whole tomatoes (16 oz.)

1/2 tsp Beau Monde seasoning

1 tsp Water

Trim fat from 1 chop. Rub fat over bottom of skillet on med heat. Dirscard fat. Brown chops on both sides. Add onion, green pepper, tomatoes and their liquid, basil, Beau Monde seasoning, salt and sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove chops to serving dish. Blend cornstarch and water in cup until smooth, gradually stir into liquid and cook until thickened, abt. 2-3 min.