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Category:
Beef
Spanish Style Liver
Ingredients
2 lb Sliced beef or calves liver
4 slice Bacon -- cut in half
1/2 cup Carrot -- chopped
1/2 cup Celery -- chopped
1 Small onion -- sliced
1 lb Stewed tomatoes
1 tsp Salt
1/8 tsp Pepper
1 Bay leaf
Preparation
Place liver in slow-cooking pot. Arrange bacon on top. Mix remaining ingredients and pour over liver. Cover and cook on low 6 to 8 hours. Remove bay leaf.
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