Category: Sauces

2 large Onions

1/2 cup Cooking oil

1 large Green pepper

1 Bay leaf

1 2 1/2 can tomatoes

2 tsp Salt

1 tsp Sugar

2 Whole cloves

Pepper to taste

3 tbsp Flour

6 tbsp Water

Saute chopped onions and green pepper in oil until tender. Add tomatoes and seasonings. Chop with cooking spoon while cooking for 30 minutes. Dissolve flour with water, stir into mixture. Cook until thickened. This may be used on omelet, hamburgers, etc. Sliced mushrooms are a fine addition.