The Santa Fe Site TOP
 
Web www.thesantafesite.com

Back to Rice

Category: Rice
Spanish Rice
Ingredients
-MARY WILSON BWVB02B

1/2 cup Rice

1 cup Onion, sliced

2 tbsp Fat or drippings

3 cup Tomatoes, canned or fresh

1 cup Celery, diced

1 1/2 tsp Salt

dash Pepper

1 tsp Sugar

1 Bay leaf

1/2 cup Water

Preparation
Wash and drain rice. Saute onion in melted fat in cooker until tender. Stir in rice and remaining ingredients and mix. Pressure cook at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water. Remove bay leaf. Add leftover meat if desired or serve as a meatless dish. Serves 4.

Back to Rice

Copyright © 2002 - 2008 Wiley Studios. All rights reserved - Terms of Use - Privacy Statement