Category: Chicken

1 Broiler/fryer chicken, 2-1/2 to 3 pounds; cut up

1 tsp Garlic salt

1 tsp Celery salt

1 tsp Paprika

1 cup Uncooked rice

3/4 cup Chopped onion

3/4 cup Chopped green pepper

1/4 cup Minced fresh parsley

1 1/2 cup Chicken broth

1 cup Chopped tomatoes

1 1/2 tsp Salt

1 1/2 tsp Chili powder

Place chicken in a greased 13x9x2-inch baking pan. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425 degrees for 20 minutes. Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender. Yields 4-6 servings.