1/4 cup Vegetable oil
1 medium Onion, sliced
1/2 cup Green pepper, chopped
1 lb Ground beef
1 cup Rice, uncooked
2 can (8 oz.) cans tomato sauce
1 3/4 cup Hot water
1 tsp Salt
1 dash Pepper
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Heat oil in large fry pan. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ingredients. Mix well and bring to a boil. Cover and simmer 25 minutes. Before serving, 1/2 cup grated cheese may be added. (Oil can be omitted or reduced if the beef, onion and green pepper are started first and then the rice is added.) |
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