Category: Rice

1 Bell pepper, diced

4 1/2 tsp Vegetable oil

2 cup Rice, uncooked

2 cup Tomatoes, diced

2 tbsp Chili powder

2 tbsp Cumin

1/4 tsp Leaf saffron, crumbled

Salt to taste

1 1/2 cup Chicken broth

Saute rice and bell pepper in oil, stirring frequently.

Add broth and other ingredients, bring to a boil.

Cover and simmer for 20 minutes. (Add water if needed.)

Let stand until ready to use.

This dish may stand for 20 minutes before serving.