Category: Vegetables

1 can (14.5 oz.) stewed tomatoes

1 can (16 oz.) whole kernel corn, drained

1/2 cup Green pepper, finely chopped

1/2 cup Onion, finely chopped

1/4 cup Bread crumbs

2 tbsp Butter, melted

Place tomatoes, corn, pepper and onion in greased casserole. Toss crumbs on top and drizzle butter over top. Bake at 350 for 30 minutes.