2 1/2 cup Canned whole kernel corn
8 Tomatoes
1 Pimiento, chopped
1 Onion, chopped
1 Green pepper, chopped
1 cup Cucumber, diced
Salt & pepper to taste
Cayenne to taste
Tabasco to taste
Paprika
Mayonnaise or French dressing
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Drain corn, saving the juice for soup later. Scoop out the center of the tomatoes , making shells. Mix the tomato centers with the corn, pimiento, onion, green peppers, cucumber and seasoning. Blend with salad dressing, with French or mayonnaise. Fill the tomato cups with the mixture, top with mayonnaise and a dash of paprika. Serve on lettuce or spinach leaves.
Tootie's Note: Use the Del Monte corn with pimientos and peppers to save time. Use only vadilia onions. Use Mother's mayonnaise or French dressing recipes.
NOTES : Pretty Summer Salad |
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