3 1/2 cup Chicken strips, cooked
1 small Head lettuce, shredded
1 large Red onion, thinly sliced
1/2 cup Olive oil
1/4 cup Red wine vinegar
Salt, pepper
Lettuce leaves
2 Oranges, peeled and sliced
2 Avocados, peeled and sliced
1 bunch Radishes, sliced
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Place chicken, lettuce and onion in bowl. Thoroughly combine oil and vinegar. Season to taste with salt and pepper. Pour over salad, toss gently, then arrange chicken on lettuce leaves. Garnish with orange, avocado and radish slices. |
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