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Category: Casserole
Spanish Chicken Casserole
Ingredients
1 large Fryer

1 large Onion, chopped

1 can Cream of mushroom soup

1 can Cream of celery soup

1/2 can Rotel tomatoes

1 cup Chicken broth

Salt & pepper to taste

Taco chips

2 cup Cheddar cheese, grated

Preparation
Boil chicken until tender. Remove from the broth; pick meat from the bones, but leave chicken in large pieces. Saut‚ onions in small amount of butter until tender; add in soups, tomatoes, broth and salt and pepper. Line a casserole dish with the tacos. Add a layer of chicken and a layer of soup mixture; add a layer of cheese. Repeat layers. Bake in a 350 degree oven for 30 minutes.

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