The Santa Fe Site TOP
 
Web www.thesantafesite.com

Back to Beef

Category: Beef
Spanish Beef Stew
Ingredients
1 1/2 lb Beef for stew

3 Potatoes, (med. size)

2 medium Size onions

2 Green peppers

1 can Petite peas

1 can Sliced mushrooms

8 oz Bottle french dressing

1/2 cup Wine

Preparation
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into crock pot. Cook on low setting for 8 hours and 30 minutes. Before serving, put in peas and mushrooms that have been drained of water.

Back to Beef

Copyright © 2002 - 2008 Wiley Studios. All rights reserved - Terms of Use - Privacy Statement