Category: Vegetables

2 cup Water

1 Small potato, diced

1 Chicken broth cube

1 pinch Salt

1 1/2 tsp Garlic powder

1 pinch Black pepper

2 tbsp Sofrito

1 package Sazon

3 tbsp Tomato sauce

1 can Pinto beans

Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice.