Category: Chili

1 tbsp Olive oil

1 lb Boneless skinless chicken

1/2 cup Onion

1 cup Chicken broth

4 oz Green chiles -- chopped

19 oz White kidney beans --

Undraine

Cannellini

1 tbsp Garlic powder

1 tbsp Cumin

1/2 tsp Oregano

1/2 tsp Cilantro

1/8 tsp Ground red pepper

Heat oil and cook chicken 4 to 5 minutes.

Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes.

Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans.

Simmer. Garnish with Monterey Jack cheese.