Category: Salads

1/2 Head red cabbage, julienned

1/2 Red onion, finely julienned

1/2 tsp Salt

2 tsp Ground cumin

2 tbsp Brown sugar

1/4 cup Red wine vinegar

1 tsp Colorado chile powder

In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes.

Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."