Category: Pasta

1/4 cup Olive oil

2 medium Onions, sliced

1 Clove garlic, minced

3 1/2 cup Peeled tomatoes, crushed

3/4 tsp Tabasco or other hot pepper sauce

1/4 tsp Salt

2 -(up to)

3 tbsp Minced fresh cilantro

1/4 tsp Sugar

12 oz Angel hair pasta, cooked al dente and drained

The punch of the Tabasco contrasts with the cilantro in the pasta sauce. Serve with a green salad with a creamy dressing.

Heat the oil over medium heat, stir in onions and garlic and saute until tender (10-12 min).

Add rest of ingredients (except pasta) and bring to boil. Reduce heat to low and simmer uncovered until thickened slightly (30 min).

Place pasta on platter and top with sauce. Top with grated parmesan if desired. Serves 4