1 tbsp Vegetable oil
2 Onions, cut into 1" squares
2 Red bell peppers, cut into 1" squares
1 Jalapeno pepper, minced, up to 2
1 Garlic clove, minced
3/4 tsp Chili powder
1/2 tsp Salt
1/2 tsp Freshly ground black pepper
3 cup Potatoes, cooked and peeled and cut into 3/4" cubes
|
|
1. In large nonstick skillet, heat oil over medium heat. Add onion and red pepper. Cook until onion is golden, 8-10 minutes. Add jalapeno, garlic, chili powder, salt, and pepper and cook 1 minute longer.
2. Add potatoes and toss to mix well. Cover, reduce heat, and cook over medium heat 10 minutes, until browned. |
|
