3 Canned chipotles in adobo, stems removed, chopped
2 tsp New Mexican chile powder
2 tbsp Adobo sauce
1 large Onion, chopped
2 Cloves garlic, chopped
1 tbsp Vegetable oil
1/4 lb Slab bacon, cut into 1/2 inch pieces
1/2 cup Ketchup
1/2 cup Beer or water
1/4 cup Dark brown sugar
1 tsp Dry mustard
3 cup Cooked great northern beans
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Sauté chipotles, onion, and garlic in oil until soft.
Combine with other ingredients, and mix resulting sauce into the beans.
Bake at 325 degrees for 2 hours, adding water if beans get too dry. |
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