1 tbsp Olive oil
1 lb Chicken,boneless,chopped
1/4 cup Onion, chopped
1 cup Chicken broth
1 4 oz can Green chilies
1 tsp Garlic powder
1 tsp Cumin
1/2 tsp Dried Oregano
1/2 tsp Cilantro Chopped
1/8 tsp Ceyanne Pepper, up to 1/4t
1 19oz can Cannellini Beans
Monterey Jack Cheese Garnish
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Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.
Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm.
Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes.
Stir in cooked chicken and kidney beans; simmer for 10 minutes.
Presentation: Garnish with cheese and sliced green onions. |
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