4 6" flour tortillas
1/2 cup Tomatillos, chopped
1/2 cup Plum tomatoes, chopped
2 Jalapenos, seed, chop fine
2 tbsp Cilantro, minced
1 tbsp Lime juice
1 cl Garlic, minced
1/2 tsp Hot pepper sauce
1/2 tsp Ground cumin
1/4 tsp Salt
8 oz Healthy Favorites Low-fat Mild Cheddar, shred, divide
2 small Chicken breast halves, bone, skin, cut in thin strips
1 tbsp Chili powder
1/2 cup Thin red onion wedges
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Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.
Spray skillet with Pam.
Cook chicken until tender. For each pizza, spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until cheese is melted. |
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