The Santa Fe Site TOP
 
Web www.thesantafesite.com

Back to Rice

Category: Rice
South Texas Spanish Rice
Ingredients
1 1/2 cup Long grain rice

1 medium Onion chopped fine

1 -(up to)

5 Jalepeno peppers chopped fine

2 cup Chicken stock

1 can (8-oz) tomato sauce

1/2 tbsp Ground cummin

1/2 tsp Salt

1/2 tsp Pepper

1/2 cup Frozen green sweet peas (opt)

3 tbsp Veg oil

Preparation
brown rice in 3 tablspoons veg oil until just starting to brown. add onion and jalepeno and brown 1 minute more. add all remaining ingriedients, and stir only the top(not the rice!) boil 20 seconds, cover and reduce heat to med low for 20 minutes( do not remove lid). leave covered for at least 30 minutes( the longer the better). fluff w fork and ENJOY!

Back to Rice

Copyright © 2002 - 2008 Wiley Studios. All rights reserved - Terms of Use - Privacy Statement