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Category: Appetizers
Snappy Southwest Dip
Ingredients
1/2 cup Picante sauce

1/4 cup Sour cream

3/4 cup Ricotta cheese

1/4 tsp Chili powder

1/4 tsp Garlic powder

1/4 tsp Ground cumin

Preparation
Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand).

Serve immediately or refrigerate until ready to serve.

Yield: 1 1/4 cups

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