Category: Rice

1 tbsp Diet margarine

1 1/2 cup Onion -- chopped

1 cup Rice, converted white --

Uncook

1 cup Green pepper -- chopped

1 cup Celery -- chopped

1 tsp Chili powder

8 oz Can whole tomatoes --

Undrain

1 tsp Salt

2 cup -- water

3 tbsp Bacon bits

Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice, green pepper, celery, chili powder, canned tomatoes and salt. Add the water; bring mixture to a boil. Reduce heat and simmer, covered, for about 20 minutes until the liquid is absorbed and the rice is cooked. Garnish with the bacon bits to serve. Per Serving: Calories--116.1 Carbohydrate--23.4 grams Fat--1.4 grams