Category: Mexican

Formatted by Chip Fry-----

Non-stick cooking spray

1/4 cup Lime juice -- fresh

1/4 cup Picante sauce

4 Chicken breasts, boneless

Skinless halves

Salt and pepper

Flour tortillas

Toppings-----

Tomato

Grated cheese

Sour cream

Avocado

Salsa

Onions

Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings.