1/4 cup Flour
Salt and pepper
1 cup Fresh shucked oysters, (about 10 to 12)
3 tbsp Olive oil
1 tbsp Sesame oil
1 tbsp Minced ginger
1/4 cup Chopped green onion
1 tbsp Minced fresh red chile pepper
2 tbsp Soy sauce
4 large Eggs,, lightly beaten
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In a bowl, season the flour, with salt and pepper, and dredge the oysters. Shaking off the excess. In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2-3 minutes. Remove and drain on paper towels and then set aside. To the same saute pan, add the ginger, green onions, and chile to the hot oil, stir and cook for 1 minute. Meanwhile, stir the soy sauce into the lightly beaten eggs. Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer. Transfer eggs to a serving plate and top with oysters. Serve immediately.
Yield: 4 servings |
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