3-4 ea medium cloves of garlic minced Pour beer, chicken broth, stewed tomatoes, and tomatoes paste into a large mixing bowl.
Mix thoroughly and set aside. Into a large cast iron pot melt 2 Tbps bacon grease. Sauté the meat with the onions and 1/2 of the garlic.
When the meat is fairly well done, pour mixture in the bowl, into the pot and stir well. Add the rest of the garlic, 2 Tbps of cumin, the pepper flakes, salt, & the oregano as it cooks.
Bring to a medium boil for 5-8 minutes, then reduce heat to Simmer for 1 - 1 1/2 hrs. stirring frequently. 5 minutes before taking off of the heat add the remaining cumin & stir well.
You may water by the 1/2 cup if necessary to make this less thick or masa harina (fine ground yellow cornmeal) by the 1/4 cup to thicken it. |
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