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Category: Mexican
Sangrtia
Ingredients
1 qt Tomato juice

4 Oranges, juice of

1 Lime, juice of

2 Lemons, juice of

2 tbsp Hot chili powder

1 tbsp Sugar

3/4 tsp Sugar

1 medium Onion, grated

Preparation
Heatthe tomato juice to almost a boil then add the remaining juices and ingredients except the tobasco sauce. Simmer for 5 minutes, adjust seasoning then strain and chill Serve very cold with vodka, tequilla or just plain and a dash of tobasco. NOTE: Chili peppers can be substituted for chili powder, grate them with the onion.

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